$23 Red Wine Blowout ft. Au Bon Climat, Stasis, Duckhorn, and More!

Inspiration Vineyards Grenache shows raspberry, cherry and plum with floral lift, dried herbs and peppery spice over supple tannins.

This Chianti Classico Riserva blends Sangiovese, Merlot and Cabernet Sauvignon, layering strawberry and raspberry with spice and vanilla over silky tannins and fresh acidity.

The 2021 Whitehall Lane Napa Valley Merlot is supple and polished, with strawberry rhubarb, red plum, mixed berry, milk chocolate, licorice, raspberry liqueur, chocolate-covered cherry, brioche and toasted walnut notes. Rated 92 points by Wine Enthusiast and 90 points by Wine Advocate.

Beresini's 2021 Wagging Tail reflects Los Carneros with crisp acidity, red berry fruit, earthy nuance and spice in an artisanal, vineyard-driven red.

Sculpterra Syrah layers blackberry, plum, violet and cracked pepper with savory spice, fresh acidity and fine-grained tannins.

Made without oak to preserve its fruit, this Dolcetto shows vivid ruby color and aromas of fresh red berries and blackberry, with a dry, full palate, lively balance and a gently bitter varietal note.

Awarded 92 points by Ken's Wine Guide. The 2021 Clendenen Family Vineyards Rancho La Cuna Syrah blends 90% Syrah with 10% Viognier. Pomegranate, plum sauce, coffee, ginger, eucalyptus and white pepper meet a round, supple palate, with savory herbs and licorice adding complexity to the softly structured finish.

This 2021 Seghesio Family Vineyard SoCo Barrel Auction Red Blend from Alexander Valley is a limited small-lot Sonoma County Barrel Auction release. Because no exact lot-specific tasting sheet was found, avoid unsupported claims such as one-of-a-kind, masterful or exceptional longevity.

The 2017 Chenoweth Green Valley Pinot Noir is perfumed with cherry, raspberry, dried flowers and cacao. Its aromatic red fruit and floral lift reflect the cool Green Valley setting, with earthy detail and a measured, graceful profile rather than sheer weight.

Ghostwriter’s Black Ridge Cabernet captures the Santa Cruz Mountains with cherry, cedar, graphite and herbal lift, pairing ripe fruit with firm tannins and mountain freshness.

95pt - James Suckling. Breggo Ferrington Vineyard Pinot Noir combines cherry blossom, strawberry, orange peel and earth with warm spice.

The 2019 Gary Farrell Sanford & Benedict Vineyard Pinot Noir combines oregano, chaparral and wild berry with dusty earth, raspberry and purple flowers. Soil and rock tones add a savory edge to the bright fruit, giving the Sta. Rita Hills bottling a grounded, aromatic finish.

Quivira’s Berler Cabernet layers blackberry and cassis with graphite, cedar and tobacco. Rich yet balanced, it carries fresh acidity, velvety tannins and ageworthy depth.

The 2023 Guidalberto, the celebrated second wine of Sassicaia, is refined and vibrant, with blackberry, sage, crushed rock, silky tannins, and excellent balance. Verified scores: 96 Points, Decanter; 96 Points, James Suckling; 94 Points, Wine Enthusiast; 94 Points, Jeb Dunnuck.

Jayson's 2022 Cabernet blends raspberry, red licorice, black pepper and sage with plush red and black fruit, silky tannins, vanilla and dark chocolate.

The 2022 Patrimony Cabernet Franc opens with red plum, raspberry, dark chocolate and vanilla, followed by black tea, orange blossom, graphite and herbs. Blackberry, chokecherry, smoked meat and jalapeño add depth, while mouthwatering acidity drives a seamless finish.

Clos Saint-Jean "La Combe des Fous" Châteauneuf-du-Pape blends ripe red and black fruit with garrigue, pepper and earthy spice, carried by fresh acidity and structured tannins.

94pt - Wine Spectator. Duckhorn's 2017 The Discussion combines cassis, plum and red licorice with roasted wood, red tea, iron and a structured, polished palate.

100pt - Jeb Dunnuck. Blackcurrant, blackberry and black cherry meet graphite, cocoa and tobacco, with velvety tannins, exceptional balance and layered Pauillac depth.