Champagne and Sparkling Wines with Veuve, Bollinger!

Hawley's brut-style Sparkling Viognier is made from 100% estate Viognier, organically farmed and whole-cluster pressed, with its bubbles created through secondary fermentation. Asian pear, apricot, honeysuckle, Meyer lemon and guava lead into a bright, refreshing finish.

J Vineyards Brut Rosé opens with ripe raspberry, rose petal and slivered almond, followed by mandarin orange, roasted strawberry and crème fraîche. Fine bubbles and bright acidity keep its creamy red-fruit profile fresh and composed.

The 2020 Harvest Moon Estate Dry Sparkling Pinot Noir Rosé is a light pink, traditional-method wine from the Russian River Valley. Floral strawberry and crisp nectarine lead the palate, with fine bubbles and a ripe cantaloupe note on the finish.

Awarded 92 points by Decanter. The 2021 Sinnet Brut Cuvée blends Chardonnay and Pinot Noir and is made by the traditional method. Apple, pear, lemon zest and brioche ride a bright mousse, with smoky mineral notes and a flinty edge carrying through the finish.

Michel-Schlumberger NV Sparkling Rosé is a traditional-method estate blend of 65% Pinot Noir and 35% Chardonnay aged for 14 months. Delicate floral and peach aromas lead to a round, creamy palate with elegant fruit and well-balanced crispness.

Trione's River Road Ranch Sparkling Brut combines Chardonnay and Pinot Noir from the Russian River Valley, co-fermented and given a brief stay in French oak before being finished by the Charmat method. The wine pairs concentrated fruit with the freshness created by the ranch's deep, well-draining gravel and sandy loam soils.

J. Charpentier Tradition Brut blends Pinot Meunier, Pinot Noir and Chardonnay from two harvests. The wine is fruit-forward and rounded, with golden apricot and orange marmalade notes joined by an almond-croissant character on the finish.

92pt - Decanter. Champagne Jacquart Signature Rosé combines Chardonnay's lift with the depth of Pinot and Meunier

Awarded 92 points by Wine Spectator. Champagne Vieille France Brut by Charles de Cazanove balances fullness with freshness in its distinctive bell-shaped bottle. Toasted brioche, Gala apple, lemon zest, graphite and ginger meet a touch of honey, finishing with moderate intensity and a nutty accent.

Chamisal Luminary is a traditional-method sparkling wine shaped by the cool San Luis Obispo Coast. Honey, crisp apple, citrus zest and white flowers lead into pear, biscuit and mineral notes, with coastal salinity lifting its bright finish.

Awarded 93 points by Tasting Panel. Veuve Clicquot Yellow Label is a Pinot Noir-led Champagne with fine bubbles and a structured, vinous feel. Yellow and white fruit, vanilla and brioche frame pear and lemon flavors, while firm acidity keeps the creamy texture focused.

Iron Horse's 2020 Harvest Moon is a small-batch twist on Blanc de Blancs, made from 100% estate-grown Chardonnay with Pinot Noir in the dosage for a pale pink hue. Apple pie, berry pie and baking spices lead to key lime and mulberry, finishing smooth, balanced and delicately persistent.

Awarded 97 points by Tasting Panel. Philippe Glavier La Grâce d'Alphaël Extra Brut is a Grand Cru Blanc de Blancs drawn from Chardonnay sites in Cramant, Le Mesnil-sur-Oger, Oger and Avize. Candied quince, peach and orange zest meet white flowers, mineral depth and a gently roasted, gingerbread finish.

Awarded 100 points by Wine Enthusiast. The 2019 Roederer Estate L'Ermitage Brut combines Chardonnay and Pinot Noir in a bright, textured Anderson Valley sparkler. Quince paste and pastry crust lead into pear skin, a silky mousse and a mouthwatering finish with creamy texture and saline detail.

The 2021 Sarah Francis Faith's Cuvée Blanc de Noirs is made from Pinot Noir by the traditional method. A creamy mousse carries Granny Smith apple, pear and melon, with toasted brioche and almond adding depth to the fresh North Coast fruit.

Philippe Glavier La Grâce d'Hakamiah is a Grand Cru Blanc de Blancs Extra Brut centered on Chardonnay from the Côte des Blancs. Toasted almond, orange blossom and red apple lead into tangerine oil, lemon cream and grapefruit, with a rich, mineral finish.

Awarded 92 points by James Suckling. The 2016 Richard G. Peterson Brut Rosé is a traditional-method Napa Valley sparkling Pinot Noir aged six years on the lees. Flowers, peach, cream and orange peel lead into a dry, creamy palate with fine bubbles and a clean finish.

Awarded 99 points by James Suckling. The 2013 Taittinger Comtes de Champagne Blanc de Blancs is a precise, energetic Chardonnay from five Côte des Blancs Grand Crus. Ripe citrus and pastry notes meet fine bubbles, ginger and licorice, with a saline, mineral finish shaped by ten years of cellar aging.

Awarded 96 points by James Suckling. Bollinger La Grande Année 2015 blends Pinot Noir and Chardonnay from eleven crus and is fermented entirely in oak. Plum, mirabelle, honey and red berries meet almond, mango and subtle vanilla, followed by a broad palate and a long finish of citrus, chocolate and schist.