Italian Barolo, Brunello & More and a $936 Gaja Up for Grabs

Dried rose and violet rise from this 2016 Barolo Riserva, followed by a dry, full-bodied palate. Firm structure meets velvety tannins and harmonious balance, with garnet depth and classic Nebbiolo poise.

Tassi's 2017 Brunello di Montalcino layers ripe cherry, savory herbs and a subtle smoky note over a compact, juicy frame, finishing long, warm and intensely expressive.

The 2023 Guidalberto, the celebrated second wine of Sassicaia, is refined and vibrant, with blackberry, sage, crushed rock, silky tannins, and excellent balance. Verified scores: 96 Points, Decanter; 96 Points, James Suckling; 94 Points, Wine Enthusiast; 94 Points, Jeb Dunnuck.

92pt - Wine Spectator. Cortonesi's 2019 I Poggiarelli Brunello layers cherry, dark fruit, leather and tobacco over mineral detail, firm tannins, bright acidity and a persistent finish.

94pt - Jeb Dunnuck. Alberto Voerzio's 2021 Castagni Barolo layers red cherry, rose, iron and green peppercorn over silky texture, firm tannins and a lingering spicy finish.

Cupano's 2021 Ombrone layers black cherry, cassis, chocolate and roasted herbs over dense, energetic tannins and a warm, persistent finish.

100pt - James Suckling. San Filippo's 2021 Le Lucere Brunello layers wild plum, dark currant, light smoke and flinty minerality over deep texture, vibrant freshness and a long finish.

97pt - James Suckling. Luce's 2020 Brunello layers cherry, violet, cedar and smooth spice over vibrant acidity, glossy tannins and a long, eucalyptus-lifted finish.

100pt - Robert Parker's Wine Advocate. Tenuta San Guido's 2023 Sassicaia layers blackcurrant, blackberry, graphite and Mediterranean herbs over refined tannins and a poised finish.