Global Reds Showcase ft. Sassicaia, Zapata, and More!

Mollydooker The Boxer layers black cherry, dark fruit, mocha and clove with fresh plum, velvety texture, balanced tannins and a subtle touch of toasted oak.

Vizcacha Cola de Zorro Malbec brings red fruit and floral aromas with a light touch of spice, broad texture, balanced acidity and a persistent finish.

From 25- to 60-year-old vines rooted in chalky limestone, this Chinon Cabernet Franc brings bright blue fruit, delicate green tannins and juicy acidity with a fresh, lifted finish.

This Chianti Classico Riserva blends Sangiovese, Merlot and Cabernet Sauvignon, layering strawberry and raspberry with spice and vanilla over silky tannins and fresh acidity.

Domaine d'Ouréa Gigondas blends ripe red and black fruit with garrigue, pepper and earthy spice, carried by fresh acidity and structured tannins.

90pt - Wine Enthusiast. Mariflor Malbec layers blackberry and blueberry with violet, pepper, licorice, clove and chocolate over velvety tannins and a fresh finish.

Muga Reserva 2021 layers blackberry and blueberry with savory spice over soft tannins, integrated acidity and a long, elegant, fruit-driven finish.

The 2018 Petit Becot, second wine of Chateau Beau-Sejour Becot, offers ripe red and black fruit, subtle tobacco spice and polished tannins in a supple Saint-Emilion Grand Cru.

El Viticultor Malbec layers cherry and blueberry jam with allspice over fresh, soft tannins and a long, generous finish of tobacco and oak.

92pt - Falstaff. Chateau La Fleur de Bouard layers red fruit and cassis with spice over a dense, polished palate shaped by ripe tannins and a persistent finish.

94pt - Falstaff. The 2021 Mas Vilella Negre blends Cabernet Sauvignon with Sumoll, layering black cherry, cassis, tobacco and balsamic spice over a concentrated, oak-polished frame.

93pt - Wine Advocate. Dominio del Bendito Las Sabias layers blackberry, blueberry and cassis over a ripe, concentrated palate with grainy tannins and a dry finish.

The 2017 Sorrasca is a limited-production Petit Verdot from high-elevation Almansa, layering black plum, currant, pepper and coffee over ripe tannins, fresh balance and a long finish.

96pt - Decanter. Anise, menthol and sage lead into cassis, black tea and juniper, while fine tannins and bright acidity carry an earthy, stony mineral profile through a long savory finish.

95pt - James Suckling. Pure cherry, violet and ripe strawberry meet bark, walnut and dark chocolate, with focused structure, integrated tannins, bright acidity and a long finish.

91pt - Wine Enthusiast. Otronia Malbec delivers cherry, raspberry and pomegranate with floral and herbal lift, vibrant acidity and finely textured tannins.

94pt - Decanter. Ripe dark fruit, fine oak and subtle leather open into an ample, supple palate, with firm balanced tannins and polished Saint-Emilion structure.

Jim Barry's 2016 The Benbournie Cabernet Sauvignon comes from a single vineyard planted in 1964, layering dark berries, garden herbs, clove, cedar and earth over fine mineral tannins.

Clos Saint Jean Chateauneuf-du-Pape Vieilles Vignes blends ripe red and black fruit with garrigue, pepper and earthy spice, carried by fresh acidity and structured tannins.

Reta's 2020 Romelio is a Malbec-based field blend from a dry-farmed Maule vineyard planted in 1945, combining fragrant dark fruit and herbs with vivid acidity and fine structure.

Chateau Durfort-Vivens' 2022 Le Plateau is an energetic Margaux parcel selection, layering violet, cassis, red berries and gray pepper over fresh structure and finely shaped tannins.

Domaine Serguier Châteauneuf-du-Pape blends ripe red and black fruit with garrigue, pepper and earthy spice, carried by fresh acidity and structured tannins.

The 2023 Guidalberto, the celebrated second wine of Sassicaia, is refined and vibrant, with blackberry, sage, crushed rock, silky tannins, and excellent balance. Verified scores: 96 Points, Decanter; 96 Points, James Suckling; 94 Points, Wine Enthusiast; 94 Points, Jeb Dunnuck.

95pt - Falstaff. Catena Zapata Argentino Malbec layers blackberry, blueberry and plum with violet, licorice, chocolate and spice over silky tannins and bright acidity.

94pt - Jeb Dunnuck. Alberto Voerzio's 2021 Castagni Barolo layers red cherry, rose, iron and green peppercorn over silky texture, firm tannins and a lingering spicy finish.

Raquis Parajes San Pablo blends Cabernet Franc and Malbec, layering dark fruit over fresh acidity, supple tannins and a long finish after extended French-oak aging.

The 2021 Don Melchor Cabernet Sauvignon is a benchmark Chilean Cabernet with profound elegance, purity, ashy graphite, cassis, iron, and refined structure. Verified score: 99 Points, James Suckling.

Joseph Pascal's 2022 Volnay Les Caillerets opens with cranberry, cherry and violet, then glides through delicate plum and black pepper with finesse and polish.

Chateau Canon 2022 layers spring flowers, deep red fruit, cherry and grapefruit over silky texture, electrifying freshness and a long limestone-marked finish.

Penfolds' 2016 Bin 169 layers cassis and red currant with mint, violet, cocoa, cedar and pencil shavings over a finely etched tannin line in a focused Coonawarra Cabernet.

100pt - Robert Parker's Wine Advocate. Tenuta San Guido's 2023 Sassicaia layers blackcurrant, blackberry, graphite and Mediterranean herbs over refined tannins and a poised finish.