Double+ Day: Turn $28 into Red Wines worth $56 - $375 featuring a Cliff Lede "Poetry"

92pt - Wine Enthusiast. Dutcher Crossing's 2022 Maple Zinfandel layers blackberry, cherry and plum with licorice, espresso and anise over bright raspberry acidity.

92pt - Antonio Galloni. The 2022 Limerick Lane Stomping Grounds Zinfandel layers blackberry and raspberry with violets, sweet spice and tobacco. Medium-full body and balanced acidity keep it polished and poised.

93pt - Wine Enthusiast. Chocolate and ripe fig lead this Napa Valley red blend, with tobacco leaf and damp earth adding a savory edge. The palate stays smooth and viscous through the finish.

Black cherry, plum and subtle baking spice define this Cabernet Sauvignon and Merlot blend. Velvety tannins and balanced acidity frame the fruit before a smooth, gently oaked finish.

Cherry compote, vanilla and sandalwood introduce a powerful yet balanced Zinfandel. Red berries and allspice glide across polished tannins with bright acidity and lingering cedar on the finish.

92pt - James Suckling. Floral notes and dark red berries lead into a firm, polished palate. Supple tannins and vibrant freshness carry the 85% Merlot blend through a long finish.

93pt - James Suckling. Currant and blackberry mingle with black olive and floral notes. Juicy fruit fills the medium-to-full-bodied palate, while chewy tannins give the lingering finish firm, polished definition.

Silverado’s 2021 Borreo Ranch Zinfandel opens with Bing cherry, black raspberry, walnut and fig. Savory detail and firm structure balance the red fruit, which lingers through a focused, persistent finish.

90pt - Wine Enthusiast. Tart cranberry and sage lead into plum skin, pepper and herbs. Fresh acidity and savory spice keep the palate lively through a clean, focused finish.

Blackcurrant, black plum and blueberry meet cinnamon, bay leaf and fennel in a dense yet supple Bordeaux-style blend. Fine tannins, dark chocolate and earthy spice carry into a long, nutty finish.

Crushed red berries, cherry cola and sage lead into ripe cherry, raspberry and plum, accented by milk chocolate, baking spice and French oak. Silky texture, fine tannins and fresh acidity carry a long, graceful finish.

The 2021 Chappellet Cultivation blends 40% Zinfandel, 33% Malbec, 16% Petite Sirah and 11% Petit Verdot. It offers boysenberry, blackberry liqueur, white pepper, vanilla bean, herbs, briary spice, cedar, wild berries, sage and cracked pepper on a rich, mouth-filling palate.

94pt - Press Democrat North Coast Wine Challenge. Black and red cherry, boysenberry, violet and mocha lead into a bright, balanced palate. Broad, chewy tannins support dried cherry, cocoa and toasty vanilla through a long finish.

Deerfield's 2018 Huntley Vineyard Merlot layers raspberry, dark cherry and plum with dark chocolate, mocha and oak, framed by a rich, smooth Sonoma palate.

Bougetz's 2021 Sardonyx Cabernet Franc offers black fruit, white pepper and tea leaf, with full-bodied black currant and black cherry shaped by Mount Veeder structure.

92pt - Tastings.com. Ripe plum, raspberry tart, lilac and warm spice unfold across a satiny, medium-to-full-bodied palate. Integrated tannins and measured oak carry fresh berry preserves through a long, layered finish.

Madrigal's 2021 Cabernet Franc delivers plush black fruit, plum, cherry, dark chocolate and pepper with a velvety texture and polished Calistoga richness.

92pt - Jeb Dunnuck. Booker "Perl" Paso Rhône Blend blends ripe red and black fruit with garrigue, pepper and earthy spice, carried by fresh acidity and structured tannins.

92pt - Tasting Panel. This Rockpile red blend pairs dense black fruit with anise, cedar and earthy depth. Vibrant acidity keeps the palate juicy and savory, while black tea-like tannins linger through a structured finish.

The 2022 DAOU Reserve Eye of the Falcon is a Cabernet Sauvignon and Petit Verdot blend in a ripe, structured Paso Robles style. The cuvée's established profile centers on blackberry, cassis, plum and violet, with tobacco, sage, cedar, cocoa and graphite adding savory depth.

Quivira’s Berler Cabernet layers blackberry and cassis with graphite, cedar and tobacco. Rich yet balanced, it carries fresh acidity, velvety tannins and ageworthy depth.

94pt - Decanter. Merryvale’s 2023 Napa Cabernet layers red currant and raspberry with sandalwood, mocha and dried oregano. A round, generous palate, supple tannins and fresh acidity carry a juicy, persistent finish.

94pt - Decanter. House Family's 2017 Estate Cabernet offers cassis, redcurrant, mint and dried herbs. Juicy plum and currant flavors meet tobacco and earth, with fine, dusty tannins carrying a persistent finish.

Violet, black cherry, graphite and cocoa open into layers of kirsch, bergamot tea and baking chocolate. Firm mineral tannins meet a supple, polished texture before a long finish of crushed rock and dark fruit.

93pt - James Suckling. Blackberry, black olive, violet and sandalwood shape a soft, juicy palate. Round, creamy tannins lead to a delicious finish lifted by a fresh touch of mint.

96pt - Decanter. Fragrant red fruit and layered oak spice unfold across a precise, polished palate. Fine structure and seamless texture carry the Cabernet through a long finish.

93pt - Wine Enthusiast. Ripe red and black fruit meet garrigue, pepper and earthy spice. Fresh acidity and structured tannins carry the blend through a focused, savory finish.

Swanson’s 2021 Alexis Cabernet layers ripe red fruit, plum and cocoa with vanilla, espresso and dark chocolate. Robust tannins and firm acidity frame its rich texture, nuanced palate and persistent finish.

96pt - James Suckling. Black and red currant meet graphite, dried flowers, herbs and wet stone. Fine tannins frame a generous palate and a long, mouthwatering finish.

91pt - James Suckling. Plum and cherry meet licorice and coffee in a juicy, medium-bodied red. Supple tannins balance the ripe fruit before a savory, polished finish.

95pt - Robert Parker's Wine Advocate. Ripe cherry, vanilla and baking spice lead into a full-bodied, plush palate. Velvety texture and polished fruit linger through an elegant, persistent finish.

99pt - James Suckling. Dominus 2023 unfolds with black currant, plum, blueberry, violet and sandalwood, framed by ultra-fine tannins, savory earth and polished length.

98pt - Decanter. Cliff Lede's 2022 Poetry brings mulberry, cassis and red currant with dried fig, slate and violet. Structured, elegant tannins frame a powerful yet poised palate and a long, polished finish.