Single Vineyard, Singular Cabernets ft. $659 Hundred Acre, B Cellars, and More!

92pt - Wine Enthusiast. Blueberry, baking spice and dried herbs lead this full-bodied Cabernet. Plum, mocha and toasted coconut deepen the fruit, while ripe, silky tannins and moderate acidity shape the palate.

Ghostwriter's 2023 Black Ridge Cabernet brings cherry fruit together with cedar, graphite and herbal notes. Lean in style, this Santa Cruz Mountains red balances fully ripe fruit with integrated tannins that give it structure.

Quivira's 2019 Hafner Vineyard Cabernet Sauvignon comes from Alexander Valley in Sonoma County. This vineyard-designated red is part of the portfolio of Quivira, a Healdsburg winery established in 1981.

Mt. Veeder Cabernet shows dark blackberry, black currant and cherry with graphite, tobacco and mountain herbs. Firm structure.

92pt - Wine Advocate. Mocha, cedar bark and black cherry aromas introduce this St. Helena Cabernet. Medium- to full-bodied, it feels silky and streamlined, with concentrated fruit carrying through a long finish.

93pt - James Suckling. Black and blue fruit aromas meet lavender and earth in this Mt. Veeder Cabernet. Its medium- to full-bodied palate delivers generous dark fruit over approachable, finely grained tannins.

Blackberry, brown sugar and cedar aromas lead this Gaspare Vineyard Cabernet. Dark fruit fills a full-bodied, balanced palate, with black cherry and tobacco notes carried by powerful yet fine-grained, silky tannins.

95pt - Decanter. Chappellet's 2020 Signature Cabernet layers black cherry, dark plum, coffee and bittersweet chocolate. Lush fruit meets firm mountain structure, with violet and spice on a long finish.

93pt - Wine Enthusiast. Ron McGinnis's 2018 Reserve Cabernet Sauvignon is a Rutherford red from California's Napa Valley. The 750ml bottling is listed at 15.4% alcohol and carries the producer's Reserve designation.

92pt - Wine Enthusiast. Dried herbs and cedar mingle with dark chocolate, brown sugar and blackberry cobbler in this Monitor Ledge Cabernet. Powerful concentration and substantial body sit within a pronounced oak frame.

94pt - Wine Enthusiast. Silky red fruit and herbal notes meet structured tannins and generous oak in this Lamoreaux Cabernet. Red cherry, plum and pomegranate gain depth from espresso, leather, mint and spice.

Silverado's 2021 Henry Cabernet from Coombsville brings sweet plum, blackberry and dark cherry to a broad, medium-full-bodied palate. Gingerbread and sweet tobacco notes from oak add warm spice to its rich fruit profile.

92pt - James Suckling. Black currant, mocha and tobacco aromas introduce this Polaris Vineyard Cabernet. A full-bodied palate brings blood plum, graphite and dried herbs, with firmly integrated tannins and acidity.

94pt - Vinous. Cassis, blackberry and black plum mingle with coffee, acacia, pencil shavings and cured tobacco. Firm tannins support black cherry, red currant, baking spice and mint, with a dark chocolate accent.

97pt - James Suckling. Black and red currants, violet and dried herbs mingle with iron and wet stone. This Fog Break Cabernet has a taut, focused palate, silken texture and superfine tannins, with a mineral-driven finish.

Cherry and blackberry preserves mingle with baking spices, licorice, flowers and wet stone. This Sugarloaf Cabernet layers red and black fruit over chewy tannins and a velvety texture, finishing long with fresh acidity.

94pt - Ken's Wine Guide. Black currant, leather and graphite aromas lead to cedar, black pepper and star anise. This medium-bodied Oakville Cabernet balances integrated acidity with fine tannins on a long, dry finish.

96pt - Decanter. Cassis and black cherry meet grilled herbs, black truffle and olive notes in this Muir-Hanna Cabernet. A broad palate and robust tannins carry scorched earth, dried sage and mint toward a floral finish.

97pt - Wine Advocate. Black cherry, sage and cedar mingle with crushed stone and dried spice in this Las Piedras Cabernet. Full-bodied, dense and tightly concentrated, it carries its fruit through a long, tannic finish.

97+pt - California Wine Advisors. Blackberry preserves, fig, dark chocolate and toffee fill this full-bodied Cabernet. A soft, velvety palate shows deep concentration, with creamy oak and cocoa lingering on the finish.

Sarah Francis' 2023 Beckstoffer Georges III Cabernet layers ripe cassis and blackberry with lifted violet and classic Rutherford dust. Fine-grained tannins keep the palate focused through a polished finish.

B True’s Dalla Gasperina Cabernet layers cherry pie, blackberry jam and baked plum with cocoa, milk chocolate and baking spice. Tart red fruit, vibrant acidity and gravelly, dusty tannins drive the finish.

Black currant, blackberry and violet flavors fill this Alexander's Crown Cabernet. Its rich, voluptuous mouthfeel and soft tannins lead into a long, lingering finish with dried herbs and a subtle touch of mocha.

95+pt - Wine Advocate. Pine, blueberry and black cherry aromas meet savory earth and black olive in this Linda Falls Cabernet. Medium- to full-bodied and richly velvety, it closes with a lengthy, espresso-tinged finish.

96pt - Decanter. Bright red fruit and espresso lead this Bourn Vineyard Cabernet. Baking spices and saline minerality weave through a tense palate, while fine, firm tannins carry white pepper and rose into the finish.

97pt - Decanter. Silky blue fruit glides over satiny tannins, with espresso, dusty mineral notes, sage and saline tension adding depth. Full-bodied and polished, this Dr. Crane Cabernet builds to an exceptionally long finish.

100pt - The Wine Independent. This Cabernet layers blueberry compote, black plum and warm cassis with violet, cinnamon and iron. Rich yet energetic, it finishes long with velvety tannins and seamless acidity.