World Champagne Day Celebration with Veuve Clicquot and a $1,500 Dom Perignon!

92pt - Decanter. Champagne Jacquart Signature Rosé combines Chardonnay's lift with the depth of Pinot and Meunier

Awarded 92 points by Wine Spectator. Champagne Vieille France Brut by Charles de Cazanove balances fullness with freshness in its distinctive bell-shaped bottle. Toasted brioche, Gala apple, lemon zest, graphite and ginger meet a touch of honey, finishing with moderate intensity and a nutty accent.

Pear, apple and peach aromas mingle with mandarin, grapefruit and brioche in this Brut Champagne. Fine, persistent bubbles carry a silky, fresh palate, with Pinot Noir structure and pastry and dried-fruit richness.

Red fruit and orange peel bring a bright, spicy lift to this Pinot Noir-led rosé Champagne. Pure and focused, its vinous character is underpinned by intense minerality and a finely defined fruit profile.

93pt - James Suckling. Toasted bread, lemon and peony lead to subtle exotic fruit and integrated oak. Creamy texture and focused acidity carry a precise, mineral finish.

Fine bubbles frame apple blossom, violet, white peach, strawberry and russet apple. Fresh fruit carries through a long finish of damson plum and blood orange.

92pt - Falstaff. White stone fruit, apple, mango and floral notes open the glass. Delicate pear and fresh structure lead into a clean, mineral finish.

Honeysuckle and hints of vanilla mark the nose of this Champagne. An elegant mousse carries baked fruit and mirabelle plum, with gentle spice leading into a long candied tropical-fruit finish and brisk minerality.

White nectarine, fresh pear and a hint of citrus open this Grand Cru Blanc de Blancs. The palate is full and rich, with ripe fruit and a creamy texture that gains expression as the wine opens in the glass.

Awarded 94 points by James Suckling, Lanson Le Green Bio-Organic is an Extra Brut Champagne from the Malmaison estate, with pear, peach, blackcurrant, citrus, spice, and a long mineral finish.

Paul Berthelot Extra Brut Premier Cru is elegant and delicate, with apple, pear, and redcurrant flavors carried through a long finish.

Fine bubbles rise through this pale salmon-pink Champagne. Rose petal, wild strawberry and lemon peel aromas lead to a fresh, precise entry, followed by silky texture, delicate raspberry and a rich, lingering finish.

White fruit, quince, candied tropical fruit, citrus zest and biscuit aromas open the glass. A creamy, energetic palate finishes zesty, tactile and saline.

92pt - Wine Enthusiast. Stewed apple and apricot aromas mingle with dried fruit and minerals. Hazelnut, toast, ripe yellow fruit and grapefruit shape a fresh, structured palate with a soft, lingering mineral finish.

96pt - Decanter. Pear, peach, apricot and white flowers create a fresh, delicate profile. The creamy, generous palate stays lively through a clean finish of white fruit and lemon zest.

99pt - Bettane + Desseauve. Jasmine, acacia, pear and clementine meet fresh minerality. The palate is precise and elegant, with a subtle, silky texture and persistent finish.

97pt - Vinous. Chalk, slate, crushed stone, candied citrus and hazelnut race across a taut, energetic palate. Focused acidity drives the precise, persistent finish.

97pt - Vinous. Kirsch, blood orange, spice and rose petal sweep across a rich, plush palate. Broad texture and vinous intensity carry through the enveloping finish.