World-Class Sparkling Wines and Champagnes ft. a 2013 Taittinger Champagne Top Upgrade

Awarded 92 points by Decanter. The 2021 Sinnet Brut Cuvée blends Chardonnay and Pinot Noir and is made by the traditional method. Apple, pear, lemon zest and brioche ride a bright mousse, with smoky mineral notes and a flinty edge carrying through the finish.

Hawley's brut-style Sparkling Viognier is made from 100% estate Viognier, organically farmed and whole-cluster pressed, with its bubbles created through secondary fermentation. Asian pear, apricot, honeysuckle, Meyer lemon and guava lead into a bright, refreshing finish.

Awarded 92 points by Wine Enthusiast, the 2017 Flaunt Brut blends Pinot Noir and Chardonnay and spent three years on the lees, pairing persistent bubbles with oyster shell, peach, and green apple.

Amista Blanc de Blanc is a traditional-method sparkling wine made from 100% estate-grown Chardonnay at Morningsong Vineyards, with apple, pear, lemon zest, and crisp finishing acidity.

JCB No. XX Brut brings together Pinot Noir and Meunier from the Vallee de la Marne and Montagne de Reims with Chardonnay from the Cote des Blancs, offering citrus, white flowers, lively acidity, and a fine stream of bubbles.

Trione's River Road Ranch Sparkling Brut combines Chardonnay and Pinot Noir from the Russian River Valley, co-fermented and given a brief stay in French oak before being finished by the Charmat method. The wine pairs concentrated fruit with the freshness created by the ranch's deep, well-draining gravel and sandy loam soils.

The 2023 Pedroncelli Blanc de Blancs is a 100% Chardonnay sparkler from Dry Creek Valley, with lemon pie and ripe peach aromas, delicate bubbles, creme brulee richness, and a crisp citrus finish.

The 2019 Keller Estate Brut Rose is a traditional-method blend of 85% Pinot Noir and 15% Chardonnay from Petaluma Gap, dry and crisp with a soft rose-gold hue and a complex, food-friendly profile.

Awarded 92 points by Wine Spectator. Champagne Vieille France Brut by Charles de Cazanove balances fullness with freshness in its distinctive bell-shaped bottle. Toasted brioche, Gala apple, lemon zest, graphite and ginger meet a touch of honey, finishing with moderate intensity and a nutty accent.

Pear, apple and peach aromas mingle with mandarin, grapefruit and brioche in this Brut Champagne. Fine, persistent bubbles carry a silky, fresh palate, with Pinot Noir structure and pastry and dried-fruit richness.

Peach, white flowers, vanilla and brioche aromas open Taittinger's Brut La Francaise. Fine, persistent bubbles carry fresh fruit and honey across a delicate, balanced palate, with Chardonnay adding freshness.

Red fruit and orange peel bring a bright, spicy lift to this Pinot Noir-led rosé Champagne. Pure and focused, its vinous character is underpinned by intense minerality and a finely defined fruit profile.

Fine bubbles frame apple blossom, violet, white peach, strawberry and russet apple. Fresh fruit carries through a long finish of damson plum and blood orange.

Iron Horse's 2020 Harvest Moon is a small-batch twist on Blanc de Blancs, made from 100% estate-grown Chardonnay with Pinot Noir in the dosage for a pale pink hue. Apple pie, berry pie and baking spices lead to key lime and mulberry, finishing smooth, balanced and delicately persistent.

Honeysuckle and hints of vanilla mark the nose of this Champagne. An elegant mousse carries baked fruit and mirabelle plum, with gentle spice leading into a long candied tropical-fruit finish and brisk minerality.

100pt - Wine Enthusiast. Quince paste and light pastry crust lead this Anderson Valley sparkling wine. Its bright entry gives way to a textured midpalate, with pear-skin notes and creamy texture on the mouthwatering finish.

White nectarine, fresh pear and a hint of citrus open this Grand Cru Blanc de Blancs. The palate is full and rich, with ripe fruit and a creamy texture that gains expression as the wine opens in the glass.

Granny Smith apple, pear and crisp melon unfold through a creamy mousse of tiny bubbles. Made from Pinot Noir by the traditional method, this North Coast sparkling wine adds toasted brioche and almond to its lively fruit.

Awarded 94 points by James Suckling, Lanson Le Green Bio-Organic is an Extra Brut Champagne from the Malmaison estate, with pear, peach, blackcurrant, citrus, spice, and a long mineral finish.

Paul Berthelot Extra Brut Premier Cru is elegant and delicate, with apple, pear, and redcurrant flavors carried through a long finish.

Fine bubbles rise through this pale salmon-pink Champagne. Rose petal, wild strawberry and lemon peel aromas lead to a fresh, precise entry, followed by silky texture, delicate raspberry and a rich, lingering finish.

White fruit, quince, candied tropical fruit, citrus zest and biscuit aromas open the glass. A creamy, energetic palate finishes zesty, tactile and saline.

92pt - Wine Enthusiast. Stewed apple and apricot aromas mingle with dried fruit and minerals. Hazelnut, toast, ripe yellow fruit and grapefruit shape a fresh, structured palate with a soft, lingering mineral finish.

92pt - James Suckling. Floral aromas mingle with peach, cream and orange peel in this Napa Valley Brut Rosé. Six years on the lees lend a creamy, medium- to full-bodied palate, finishing dry with fine, delicate bubbles.

96pt - Decanter. Pear, peach, apricot and white flowers create a fresh, delicate profile. The creamy, generous palate stays lively through a clean finish of white fruit and lemon zest.

97pt - Vinous. Chalk, slate, crushed stone, candied citrus and hazelnut race across a taut, energetic palate. Focused acidity drives the precise, persistent finish.

99pt - James Suckling. Ripe citrus and pastry aromas unfold through fine, lively bubbles. Dense yet taut, this Chardonnay Champagne carries subtle acidity into a lingering finish of ginger, licorice and saline minerality.