Rosé Sunset ft. The Vice, Château d'Esclans, and More!

This Côtes de Provence rosé combines white peach, strawberry and grapefruit with dried flowers and a subtle almond note. Fresh acidity and a saline mineral edge carry the wine to a crisp finish, preserving fine balance.

Turley's 2024 Zinfandel Rosé pairs wild strawberry, watermelon, mint and white pepper with fresh flowers, bright acidity and a dry, smooth texture.

Kochana's 2022 Rosé of Pinot Noir opens with underripe strawberry and grapefruit, followed by bright citrus, crisp acidity and a clean Edna Valley profile.

Amavi's 2024 Cabernet Franc Rosé layers strawberry, tart raspberry, red currant, rose petal and hibiscus over crisp acidity, gentle minerality and a dry finish.

The Vice's 2026 Bruce Wayne Rosé layers ripe red berries, strawberry, watermelon and citrus over bright acidity, with candied fruit, melon rind and a warm, bone-dry finish.

Limerick Lane's 2024 Rosé combines citrus zest, white peach and fresh florals with strawberry, stone fruit and a gentle mineral edge in a bright, silky frame.

92pt - Decanter. Rock Angel 2022 combines cherry, stone fruit and white peach with tangy mandarin, scrub herbs and mineral lift in a rich, silky Provence rosé.

This Grenache rosé offers jasmine, watermelon and cantaloupe aromas, followed by tangerine, grapefruit and strawberry. Its fleshy texture, bright acidity and mineral edge create a tangy finish, retaining vivid definition.

Awarded 92 points by Vinous, this Cabernet Franc and Merlot rosé layers cranberry, mint and white pepper over chalky minerality. Bright herbs, saline tension and fresh acidity sharpen the finish, maintaining a poised line.

92pt - Decanter. Parallel's 2023 Rutherford Rosé is a Provençal-style Grenache with bright red fruit, floral lift, mineral freshness and a crisp, poised palate.

Awarded 94 points by James Suckling, this barrel-aged Provence rosé offers peach, citrus and red berries with creamy texture. Fine spice, mineral freshness and gentle oak frame a long, refined finish.

Awarded 95 points by James Suckling, Garrus layers apricot, nectarine and grapefruit with flinty oak and savory herbs. Its creamy, mineral-driven palate builds to a powerful, exceptionally long finish.